Hasselback Baked Apples

It's always nice to have lots of quick and easy go-to dessert recipes on hand when you're feeling like something sweet. This "Hasselback Baked Apples," recipe is the perfect recipe to use your fresh local apples in a sweet and healthy treat.

This baked apple recipe tutorial is so easy, you'll want to try it. Some of the ingredients you will want to have on hand include Hasselback apples, cooking spray, cinnamon, oats and brown sugar. To start you will want to preheat your oven to 400 degrees Fahrenheit. Next you will peel and core the apples, and slice them in half, you will then take the apple halves and slice them at 1/8 inch intervals through the apple but not all the way through and place beside each other in an oven safe baking dish that has been sprayed with cooking spray. You will then prepare some of your ingredients that will be brushed overtop the apple halves. This baked apple recipe is done in two baking steps, and will fill your house with a delicious aroma. When the recipe is complete you can scoop some vanilla ice cream on top, and enjoy. For the full recipe details you'll want to take a look at the video tutorial.

You can also find other Cooking Light step by step recipe video tutorials to inspire you and help you in the kitchen. Some of the other recipe video tutorial you will find on the site include how to make squash egg in the hole recipe, how to make flavored sugars recipe, try these spooky cupcake topper recipes and so much more. These recipe video tutorials are a great way to get new cooking ideas and inspirations, in step by step videos. Some of the recipes you will find on this site include avocado fries recipe, how to make squash egg in the hole recipe, how to make egg baskets recipe, 10 cooking food hacks and lots more.

Apples are a tasty fruit that are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core of an apple is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider. The juice can be fermented to make cider (called hard cider in North America), or apple cider vinegar. Apples are a popular ingredient in many dessert recipes such as apple pie, apple crisp, apple crumble and apple cake. Apples can be eaten stewed or baked, and apples can also be dried and eaten or reconstituted for later use. When apples are cooked, some apple varieties can easily form a puree known as apple sauce. Apples can also be made into apple jelly and apple butter. Apples can also be used in several meat dishes.

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