Crispy Potato Bites
I don't know anyone who doesn't like potatoes, and I especially don't know anyone who doesn't love nice and crunchy crispy potatoes! If you're one of the odd people who don't like them then this recipe is definitely not for you. On the other hand if you love them as much as most, then these crispy potato bites are going to rock your world!
You start off by making the flour mixture which is enhanced with the flavorings of cheese, bacon, and chives. Then in a separate bowl prepare the batter. If you've ever made a batter before then you know it's pretty easy. Essentially all you do is beat an egg, then add in some bread crumbs and voila! You add the potatoes to the flour mixture. Then once they are nice and combine take each potato out one by one and roll it in the batter before dropping it into a frying pan filled with a good amount of oil. From there it's just a matter of waiting a few minutes until the potatoes turn a nice crispy golden brown and that's it.
These are best made with small bite sized potatoes of course so just try to pick those ones out at the grocery store. If you want you could also just cut them into the size you want if that's easier. Either way, these crispy potato bites are going to blow you away. They're super easy to make and taste great, so I know you're going to be hooked. This recipe makes about 14 balls, but you can feel free to make as many or as few as you want! Just be warned... they are addictive. So if you want to checkout this recipe for yourself, then just click on the link below to get redirected to the "4 Recipes" website today!
Cheese is a food that is derived from milk and produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It uses the proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During cheese production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced, the styles, textures and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
In the Andes, where the potato is indigenous there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an important part of much of the world's food supply. Potatoes are the world's fourth largest food crop, followed by maize, wheat, and rice. Potatoes are often classified as high on the glycemic index and are often excluded from the diets of individuals trying to follow a low GI diet.
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