Bacon Cheeseburger Wraps
Craving a bacon cheeseburger? Do you want an easy to do recipe that has the taste of your favorite bacon cheeseburger? Or maybe you are looking for something you have not tried before? Whatever your reason is, You're in luck because we have found a recipe that suits your busy schedule and your taste preference.
Introducing Bacon Cheeseburger Wraps- yes, you got it right! Here we have delicious cheeseburger taste plus mouth watering crispy bacon wrapped in a tortilla. Simple, delicious and the best of all, a time saver. Worth trying! Thinking of it just makes me hungrier. Yummy.
Do you know where cheeseburger originated? Cheeseburgers originated in the United States. Adding cheese to hamburgers became popular in the late 1920s to mid-1930s. Lionel Sternberg was recognized for inventing the cheeseburger back in 1926. You might be wondering how he did it? Well, he simply dropped a slab of American cheese on a sizzling hamburger and the Cheeseburger was born.
This dish involves wrapping your ingredients. So instead of using buns, you will use a tortilla. The recipe that does not mention anything about cooking the tortilla. But if you think that can enhance the taste you can heat it up before rolling it.
Ingredients for this recipe can easily be found in any grocery store. You'll be surprised how much cheaper this it to going through a drivethrough for a real bacon cheeseburger. You can put your choice of cheeseburger toppings like tomatoes and lettuce. Of course, don't forget to put in lots and lots of cheese to complete the cheeseburger taste.
Make sure not to overcook your bacon. It will shrink and taste like burnt meat. Bacon is best eaten when it is crispy so find the right amount of cooking time and watch it, flipping it over as needed as it cooks. Have a plate with paper towels set up beside and as each slice reaches perfection place it onto the paper towel. This will absorb unwanted fat. Imagine tasting the crispy, salty bacon combined with the delicious cheeseburger taste. This is heaven! So what are you waiting for? Try this recipe now. This recipe yields five servings.
Get the full recipe ingredients and instructions from the 'Life in the Lofthouse' website below.
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